Valencia Day 1 – Orange juice is good for you. Sometimes.
February 24, 2011 Leave a comment
We were determined to have a better culinary start to the day than the end of the previous one. So first thing, we went to the main market to get some supplies. This was just round the corner from our apartment. The market hall is a real beauty and has endless stalls selling cheese, vegetables, fish, fruit, and of course Valencia oranges. We bought about a ton of those and had them every day for breakfast, myself preferring them in juice form and Julie going for chunky slices. They are large, cheap, and utterly delicious. We also got some bread and other bits and pieces. Fridge stocked and ourselves breakfasted, we went out for our first proper exploration of Valencia on another gloriously sunny day.
One of the most interesting things we came across was the Llotja de la Seda (silk exchange). This was a beautiful medieval building with an airy spacious interior, and unusual spiral columns. There was also a small tranquil garden.
There is another market hall called Mercado de Colón worth visiting in the newer part of the city which is an open sided structure with strong Gaudi influences. In fact there is no market there any more but it is used for exhibitions. Today they had some displays from the school of cuisine including phenomenal chocolate sculptures and outlandish buffets. There are also some cafes in the market hall and we had some nice salads there for lunch.
We cooked at home that evening and afterwards went out for drinks. I do look forward to this on holiday because at home we very rarely go out drinking together. Something about the bars in France and Spain makes them so much more enjoyable to sit and just pass the time quaffing and chatting. Tonight I was on a mission to find the famous Agua De Valencia, a cocktail made from Cava, orange juice and vodka. Well I didn’t so much find it as walk headlong into it, in the manner you do with a brick wall when not looking where you are going. We found an atmospheric little bar called Taverna Cavallers where the tabletops are made from slabs of marble. Julie sensibly ordered a glass of red wine, whilst I ordered a half litre of Agua de Valencia (the minimum you can get) which came in a little terracotta jug with a wooden spatula for stirring the ice. Well it is delicious but lethal! After a hazy hour or so my head was spinning almost as fast as the rate of idiotic conversation I was supplying. Somehow I had the sense to leave the last glassful in the jug and we stumbled back to the apartment. I think that saved me from an unpleasant hangover the next day!